Dimension : internal upper Ø 23 cm – external 24.2 cm; Ø bottom internal 17.5 cm – external 17.9 cm; h 3.5 cm Roll out your pastry with a rolling pin, line the bottom of the tray with your pastry. Fill with your filling of choice and top with another layer of pastry. Crimp the edges. To give your pie a golden colour brush with an beaten egg to give a crisp golden colour when baked.
