Priméal’s 100% French Spaghetti is made in France in our workshops. The white paste has a light color and its more neutral taste goes well with different fillings. Intake mode It is recommended to throw the noodles in a large volume of boiling salted water, cook for 6 minutes for “al dente” cooking and 8 minutes for melting. Drain and taste these hot pastas simply with a drizzle of olive oil or with a sauce of your choice. Precautions May contain traces of egg and other traces of allergens, contact us. Storage conditions Store in a cool, dry place, away from light Ingredients Superior white durum wheat semolina. SKU: LP-0068343 BAMTASZZSS7
